Whew! This is looking like it's gonna be a busy month! I have a thesis defense to attend this week, possibly going to visit one of my friends this weekend, starting a noncredit college course this week, have my cousin's rehearsal dinner and wedding later this month, and just today, committed to reading Little Dorrit.
Among these things, I'm going to somehow try to squeeze a few hours in at my job, continue working on short stories (and hopefully the novella) and work on my various and sundry craft projects.
Following up on Mantrap, I'm enjoying it. I'm finding that I rather enjoy Sinclair Lewis' style. I'm kind of a sucker for the 1920s American lit (which probably seems odd, considering I'm planning to read an English novel from the 1800s next). I'm less than 20 pages from finishing Mantrap, so I hope to finish it tonight.
In other news, I visited Barnes and Noble again today. Didn't buy anything, but I saw a ton of cool books! I did purchase a new crochet book at a crafts store. More projects on the way :) Also, since I went with my mother and grandmother, we ate out. We decided to share this dessert called "Bananas Foster," which is sort of starting to sound familiar now, but I don't think I'd ever heard of it before. Anyway, the thing was covered in this really delectable caramel-rum sauce, which my grandma (who could easily have been a spokeswoman for the WCTU had she been old enough) was afraid to eat. She said she'd never had any alcohol in all her life. My mom winked at me and said, "well, then maybe it's time you tried some." I told Grandma that it was probably made with rum extract instead of the real stuff. Mom and I both reassured her that even if it were made with real rum it wouldn't be enough to do anything to her and that we weren't scared of it. Grandma kind of rared up at that one and protested, "Well, I'm not scared of it either."
I can't believe my mother was trying to corrupt hers with desserts.
gangs all here
17 minutes ago